One-Pot Fish Recipe - Curried Cod

4.5
One-Pot Fish Recipe - Curried Cod

This one-pot fish recipe for a meal that can be eaten just as described below makes clean-up super easy so you can serve it up with a side of rice.

Original recipe taken from BBC Goodfood

One-Pot Recipes

Preparing meals in even the most well organized and fitted out tiny home kitchens can be challenging, especially for more than 1 or 2 people. I will be bringing you more one pot recipes to make meal preparation easier in your tiny home. Here is my one pot fish recipe for curried cod.

Looking for a simple and tasty meal that is oh, so yummy? Well, look no further. This one-pot fish recipe for a meal that can be eaten just as described below makes clean-up super easy so you can serve it up with a side of rice. Is your mouth watering yet? Give it a try and let me know what you think. Here’s a tip: If you truly want this to be a simple, one-pot meal, try adding a few extras to make it a well-rounded dish such as peppers, spinach and cauliflower. Oh, and if you’re not a fan of coriander/cilantro, substitute some parsley. Bon appétit!

One-Pot Fish Recipe – Ingredients

  • 1 tbsp oil
  • 1 onion, chopped
  • 2 tbsp medium curry powder
  • thumb-sized piece ginger, peeled and finely grated
  • 3 garlic cloves, crushed
  • 2 x 400g cans chopped tomatoes
  • 400g can chickpeas
  • 4 cod fillets (about 125-150g each)
  • zest 1 lemon, then cut into wedges
  • handful coriander, roughly chopped

Method

Heat the oil in a large, lidded frying pan. Cook the onion over a high heat for a few mins, then stir in the curry powder, ginger and garlic. Cook for another 1-2 mins until fragrant, then stir in the tomatoes, chickpeas and some seasoning.

Cook for 8-10 mins until thickened slightly, then top with the cod. Cover and cook for another 5-10 mins until the fish is cooked through. Scatter over the lemon zest and coriander, then serve with the lemon wedges to squeeze over.

For more scrumptious recipes and interesting articles, click here.