Air Roasted Coffee Over Drum Roasted: The WHY EXPLAINED

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Air Roasted Coffee Over Drum Roasted: The WHY EXPLAINED

Though people don’t question the method, other than just asking for coffee, numerous groups seem to consider the aspect of whether their coffee is drum roasted

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Though people don’t question the method, other than just asking for coffee, numerous groups seem to consider the aspect of whether their coffee is drum roasted or air roasted.

The curious ones like to ask questions about the delicacies, primarily if it is related to coffee. People have reported a sour stomach with an unpleasant and jittery feeling throughout the body. These are the characteristics of a particular coffee roast or style. Therefore, in the majority of the circumstances, it is the roasting equipment that causes undesirable flavors. Therefore, people prefer to look out for air-roasted coffee brands to savor the taste more.

Air Roasted Coffee: Why So Popular

Note that only 1% of all the coffee beans picked and globally harvested get the privilege of being air roasted in the entire world. On the other hand, nearly all the coffee in the world is drum roasted, and this is the reason why people specifically look out for air roasted coffee because of the significance involved.

The air roasting technique is sometimes referred to as fluid bed roasting; the air roasting technique has the beans remain fluid inside the roaster. They are continuously rotated by hot air currents introduced beneath the coffee. This technique, developed in the 1970s, is an excellent work because its even supply of air and constant movement of beans allow for more refined and accurate roasting of the coffee.

A Word Of Caution

Roasting the bean the right way is the only hack of air-roasted coffee. Roasting it in the correct procedure can make all the difference when it comes to the flavor of your coffee. Proper roasting won’t turn average beans into excellent beans, and what it does is bring out the best in quality beans, therefore making a difference.

Air roasters tend to use an electric heater to produce a stream of hot air from below the beans, and this causes the beans to loft in the air as they roast. Another stream of air removes the chaff with suction from above during this process. This process allows for the chaff to be tucked away so that it does not burn into the roasting coffee.

Additionally, the downside of drum roasting is that it requires a lot of energy to heat the large metal cage that beans are roasted in. Therefore, usually, it takes 30 good minutes for the drum to get warm enough to roast the batch of beans. Thus, the drum roasting method typically relies on fossil fuels, using propane fuel as the energy source. On the other hand, air roasters are ready to roast as soon as they are turned on and are significantly more eco-friendly. IT uses electricity which is considered a renewable source.

Conclusion

Air roasters are an inexpensive way to get started in roasting, and they are primarily a plug-and-play option and can be easily installed with standard tools with no gas, vents, and permits. There is a significance involved with air roasted coffee beans that make them unique from drum roasted techniques.