Yummy dairy free Fermented Protein Ice Cream

Yummy dairy free Fermented Protein Ice Cream

It's only getting hotter! What better way of keeping cool than to make ice cream?

Fermented Protein Ice Cream - recipe courtesy of www.genuinehealth.com

Serves 8


1 ½ cup raw cashews, soaked overnight

1 can full fat coconut milk

1/3 cup coconut sugar (or sweetener of choice)

¼ cup fermented vegan proteins+ vanilla

1 large splash vanilla extract

2 Tbsp coconut oil

½ cup chocolate chips


Place your ice cream churning bowl in the freezer. Allow to chill at least overnight.

In a blender add all ingredients except chocolate chip. Blend on high until smooth. Place in refrigerator covered. Chill for at least 4 hours, preferably overnight

Once chilled, add mixture to ice cream make and churn to manufacture’s instructions (it should look like soft serve).

About 5 minutes before ice cream is finished churning, add chocolate chips.

Transfer ice cream to a freezer safe container and freeze for about 4-6 hours until firm.