Wooden Chopping Board is better than Plastic Chopping board

4.6
Wooden Chopping Board is better than Plastic Chopping board

Most people prefer using it Not only do wood boards last longer, they also help in keeping the knives stay sharp for a longer time

The wooden chopping board is a renewable resource and is more durable. Most people prefer using it Not only do wood boards last longer, they also help in keeping the knives stay sharp for a longer time

Ask anyone who loves cooking what their most important tool is, and they’ll probably say a knife. A good kitchen knife set makes cooking far easier and more pleasant, but only when it’s paired with a trusty partner – the cutting board.

When you think of cooking in your kitchen, you imagine a smooth, sterile surface. The shiny metal of your favourite chopping knife, the colourful plastic bowls used to store freshly cut vegetables. You wouldn’t expect wood, with its natural grain and porous surface, to have a proper place in the kitchen. But it does.

Wooden chopping board is the healthiest option for chopping up the vegetables in lieu of preparation for food and it is also knife friendly. Whether you’re prepping a dozen veggies for an authentic stir-fry or carving up a chicken to go with your home cooked rice, a wooden cutting board will satisfy all your needs. The wooden cutting boards come in various sizes and it is very easy to clean. Wooden cutting boards are antibacterial and stain resistant. Wood is strong enough for heavy-duty cutting applications, making them the strongest and break- resistant cutting board.

With that being said, let’s take a look at why wooden chopping board are the best for your kitchen

Wooden Chopping Board is better than Plastic Chopping board

They are durable and reliable

One of the most noticeable benefits of wood cutting boards is their durability. Wood is known to be able to withstand heavy daily use. With proper attention and maintenance, wood can last for years. This longevity not only makes a wooden cutting board a smart financial investment, it makes it a safe tool. When preparing food, especially raw meat, you want a sturdy, reliable surface. This is important to prevent injuries. A wood chopping boards provides this stability.

Easy to maintain and clean

Compared to other materials, such as plastic cutting boards, wood is relatively easy to clean and maintain. Because of this, wood cutting boards do not easily contaminate or harbor harmful bacteria. The best way to clean a wood board is to scrape off all remaining food residue from the surface after each use. Then, simply hand wash with warm water and soap, and leave out to completely air-dry. You can even give the entire surface a good wipe down with food-grade mineral oil after every few months for maintenance.

They complement your kitchen and tools

Not only are wood cutting boards functional, they are aesthetically pleasing as well. Wood adds natural warmth and beauty to any kitchen. If you are looking to create a traditional appearance in your kitchen, a wooden cutting board or two can help you achieve that goal. A rustic edge cutting board will add some rustic flair to your home. Furthermore, wood is a naturally-grown, organic material that can be easily carved and shaped into the ideal cutting board for any kitchen.

Wooden Chopping Board is better than Plastic Chopping board

Knife blocks can be just as important of an investment as the knives themselves

There are many benefits to having high-quality storage for your favourite and valued knives. knife block set are not only a more convenient option but are oftentimes much safer than drawer storage.

Kitchen knives are all too often stored together, in a drawer in the kitchen. There are a couple of concerns with this form of storage; clutter, hazard, and damage.

In a general storage drawer, there can be an opportunity for your valued knives to become lost in the shuffle. An over-packed drawer is not only a sore sight but can also cause unnecessary frustration for you.