Words cannot describe how interesting the taste of these Guilt-Free Almond Butter Cups. They’re so good that they are sure to satisfy the taste buds of every chocolate connoisseur. Check out our recipe below.

Ingredients:

For the Chocolate:

• ¼ cup Coco Treasure Organics Extra Virgin Coconut Oil

• ½ teaspoon Coco Treasure Organics Coconut Sugar

• 4 bars unsweetened chocolate

• A dash of cinnamon

For the Filling:

• ¼ cup Coco Treasure Organics Extra Virgin Coconut Oil melted

• ½ teaspoon salt

• ½ cup raw almond butter

• 1 tablespoon pure vanilla extract

• 1 scoop protein powder

Instructions:

• Melt coconut oil and the chocolate bars in a saucepan over low heat. Set aside.

• Add cinnamon, salt, and sugar to the melted chocolate mixture.

• In a large bowl, combine all the ingredients needed for the filling until a thick pudding texture is achieved. Use a fork if necessary. This would be easier if the coconut oil and the almond butter are at room temperature.

• Prepare a cupcake tin and put some cupcake liners or just use a silicone muffin cup. Pour chocolate mixture just enough to cover the bottom.

• Scoop an ample amount of your almond butter filling and place it on top of the chocolate in the cupcake tin.

• Pour more chocolate mixture to cover.

• Place in the fridge to set.

• Serve!

Recipe Notes

Who knew we can satisfy our sweet tooth on Valentine’s Day without any commercial sugars? Start living a guilt-free life with the recipe above. But if sweets are not your thing, perhaps you can celebrate Valentine’s Day with a special dinner, serving a Totally Gratifying Spicy Coconut Chicken or Coconut Jam Pork Chop on the table.