Giving up cookies is such a hard thing to do. It’s even almost impossible. C’mon! Can you imagine life without it? We can’t. That is why we gave them a healthier twist and made these Chewy Gluten-Free Cookies.

Ingredients:

• ¼ cup cornstarch

• ¼ cup sugar

• ½ oz. tapioca flour

• 1 teaspoon kosher salt

• 1 teaspoon baking soda

• 1 teaspoon xanthan gum

• 1 pc. egg yolk

• 1 pc. whole egg

• 1 ¼ cup Coco Treasure Organics Coconut Sugar

• 1 ½ teaspoons vanilla extract

• 2 cups brown rice flour

• 2 tablespoons whole milk

• 8 ounces unsalted butter

• 12 ounces semisweet chocolate chips

Instructions:

• Place a medium-sized saucepan over low heat. Melt butter. Once it has melted, pour it over a mixing bowl.

• In a medium-sized bowl, sift the brown rice flour, xanthan gum, baking soda, salt, cornstarch, and tapioca flour. Set aside.

• In the bowl with butter, add both sugars. Using a mixer, cream together at a medium speed for at least one minute. And then, add the egg yolk and the whole egg. Mix well.

• Slowly add the flour mixture. Mix well to combine. Add the semisweet chocolate chips. Again, mix.

• Chill the dough for an hour.

• Once the dough is firm, prepare the oven and set it to 375 degrees Fahrenheit.

• Line a baking sheet with parchment paper. Take the dough and shape it into 2-ounce balls. Place them on the sheets, ideally 6 pieces per sheet.

• Bake the dough for 14 minutes. After which, let the cookies cool on a cooling rack for a minute or two.

• Serve.

Recipe Notes

Could this be the best gluten-free cookie recipe? Well, they’re incredibly satisfying, like any cookie should be. What do you think? Let us know by sharing your thoughts in the comment box below.