One-Pot Fish Recipe - Curried Cod
This one-pot fish recipe for a meal that can be eaten just as described below makes clean-up super easy so you can serve it up with a side of rice.
Original recipe taken from BBC Goodfood
Preparing meals in even the most well organized and fitted out tiny home kitchens can be challenging, especially for more than 1 or 2 people. I will be bringing you more one pot recipes to make meal preparation easier in your tiny home. Here is my one pot fish recipe for curried cod.
Looking for a simple and tasty meal that is oh, so yummy? Well, look no further. This one-pot fish recipe for a meal that can be eaten just as described below makes clean-up super easy so you can serve it up with a side of rice. Is your mouth watering yet? Give it a try and let me know what you think. Here’s a tip: If you truly want this to be a simple, one-pot meal, try adding a few extras to make it a well-rounded dish such as peppers, spinach and cauliflower. Oh, and if you’re not a fan of coriander/cilantro, substitute some parsley. Bon appétit!
One-Pot Fish Recipe – Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 2 tbsp medium curry powder
- thumb-sized piece ginger, peeled and finely grated
- 3 garlic cloves, crushed
- 2 x 400g cans chopped tomatoes
- 400g can chickpeas
- 4 cod fillets (about 125-150g each)
- zest 1 lemon, then cut into wedges
- handful coriander, roughly chopped
Heat the oil in a large, lidded frying pan. Cook the onion over a high heat for a few mins, then stir in the curry powder, ginger and garlic. Cook for another 1-2 mins until fragrant, then stir in the tomatoes, chickpeas and some seasoning.
Cook for 8-10 mins until thickened slightly, then top with the cod. Cover and cook for another 5-10 mins until the fish is cooked through. Scatter over the lemon zest and coriander, then serve with the lemon wedges to squeeze over.
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