Fried Gluten-Free Donuts

Fried Gluten-Free Donuts

Looking for a tasty donut recipe? These Fried Gluten-Free Donuts are perfect for you. Though they’re gluten-free, they taste like real fried donuts!

Coconut flour is a bit tricky to work with in the kitchen. However, we managed to accomplish something healthy out of it. They’re called Fried Gluten-Free Donuts! Check out the recipe below.


For the Doughnuts:
  • ¼ teaspoon salt
  • ¼ cup erythritol
  • ½ cup unsweetened almond milk
  • ½ cup vanilla
  • 1 teaspoon baking powder
  • 4 pcs. large eggs
  • Coco Treasure Organics Extra Virgin Coconut Oil for frying
For the Coating:
  • ½ cup powdered erythritol
  • ½ cup unsweetened coconut flakes toasted lightly


  • Preheat the oven to 325 degrees Fahrenheit.
  • Grease a donut pan evenly.
  • In a large mixing bowl, whisk the erythritol, coconut flour, salt, and baking powder.
  • Add the eggs, almond milk, coconut oil, coconut sugar, and vanilla until smooth.
  • Fill the donut pan with the batter. About 2/3 of the hole should be fine as it will rise.
  • Bake until the edges become brown. Let it cool for about 5 minutes before transferring onto a cooling rack.
  • Fill a large skillet with frying oil. Set to medium heat.
  • While the oil is heating, combine the powdered erythritol and coconut flakes in a medium-sized bowl.
  • Fry the donuts in the skillet. Flip after two minutes to cook the other side.
  • Dip the donuts in the coconut coating.
  • Allow to cool before serving.

Recipe Notes

If you think these gluten-free donuts taste great, then you’d also love these Gluten-Free Gingerbread Cookies!