Crisp Coconut Chicken Patties

Crisp Coconut Chicken Patties

Who could resist a delicious burger that comes with a juicy chicken patty and is bursting with coconut flavor?

We’ve been cooking these Crisp Coconut Chicken Patties for a few days in a row. Everybody in the family is loving it! They are so much better than pizza, or okay, maybe they’re equal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 patties


  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground pepper
  • ¼ teaspoon sea salt
  • ½ cup shredded coconut unsweetened
  • ½ cup + 1/3 cup almond flour
  • 1 pc. egg yolk
  • 1 teaspoon onion powder
  • 1 lb. ground chicken
  • Salt and pepper to taste


  • Preheat the oven to 375 degrees.
  • In a mixing bowl, combine the coconut, almond flour, and salt and pepper.
  • In another bowl, combine the 1/3 cup almond flour, garlic powder, onion powder, sea salt, paprika, pepper, egg yolk, and ground chicken. Mix together until the ingredients combine.
  • Take about 2 tbsps. of the chicken mixture. Roll it into a ball and coat it with the almond flour and coconut mixture. After which, flatten to form a patty.
  • Repeat the process with the rest of the chicken. There should be enough to make 12 patties.
  • Cook the patties in the melted coconut oil, 3 minutes per side.
  • Next, line a baking sheet with parchment paper. Place all the fried patties in it.
  • Cook in the oven for at least 5 minutes.
  • Serve!

Recipe Notes

As you can see, we have a wide array of options when it comes to healthy and delicious foods. For instance, these Crisp Coconut Chicken Patties! Try it yourself.