Coconut Flour Biscuits

Coconut Flour Biscuits

Here is a flavorful biscuit recipe that is made with coconut flour and unsalted butter. They taste so delicious, they won’t disappoint.

If you are a fan of coconut flour, you will surely enjoy these Coconut Flour biscuits. But then again, if you are doubtful about using it, considering its hard-to-deal-with characteristic, this recipe should help you start.


  • ½ teaspoon sea salt
  • ½ teaspoon baking powder
  • ½ cup egg whites
  • 1/3 cup unsalted butter
  • 1 large egg
  • 3 tablespoons water


  • Preheat the oven the 350 degrees Fahrenheit.
  • Prepare a biscuit pan by greasing it with butter or cooking spray.
  • In a large bowl, combine the dry ingredients – salt, baking powder, and coconut flour.
  • In a separate bowl, mix the wet ingredients. Once well-blended, slowly add the dry ingredients. Whisk well.
  • Shape ¼ cup of the biscuit batter according to your liking and place them into each hole of the biscuit pan.
  • Bake in the oven for 20 minutes.
  • Serve.

Recipe Notes

Isn’t that quick and easy? Make a few batches ahead to spare you time when you wake up late in the morning. They’re a life saver! Now, if these Coconut Flour Biscuits don’t impress, try our Basic Biscuit Recipe Using 3-Ingredients.