How do you describe Cabernet Sauvignon Wine?

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How do you describe Cabernet Sauvignon Wine?

Cabernet Sauvignon wine is one of the most popular red wine around the world.

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Cabernet Sauvignon wine is one of the most popular red wine around the world. You're likely to encounter this type of red wine first when you want to buy red wine online. Even though it's the most well-known and grown grape, its popularity is still on the rise.

Many wine producers worldwide were inspired to grow this grape not only because of its popularity or because of its age-ability potential; its aroma profile range is vast with the expression of the region’s characteristics. The wine itself is the result of a long and complex process but they’re also expertly crafted and possess a distinct taste of their own. If you love wine, you'll enjoy learning about the techniques that are unique to winemaking, and these will help you develop superior-tasting wines.

How is it made?

After harvesting, these fresh and fully ripened grapes, the first process is getting crushed and removing the stems. The liquid must leave for the stainless-steel fermentation tanks or in wooden vats to be fermented.

The juice of almost all grape types is white, but the red and rose color of wines is derived from its fermentation with its skin, which contains color and tannin. The amount of color depends on this time and technique of contact with skins.

Fermentation can start with natural yeast already existing in grapes, but many winemakers use commercial yeast for consistency. During this process, sugar must produce CO2, heat, and alcohol. This period can be for as long as four weeks at different temperatures. Yeast works until the sugar finish but if the process stops before the sugar ends, in that case, you have a sweeter wine.

Depending on the house style, the wine can be filtered and clarified to obtain a clear, brilliant color and to reduce the harsh, astringent flavor by eliminating some of the surplus components. We can call this period polishing.

After all, the wine is maturing, and this phase is critical since the most significant changes occur during this time. Frequently, some amount of SO2 is used to protect bottled wines during this period. Some wines spend this period in stainless steel tanks or barrels like the fermentation process.

Where is it from?

According to the archives, the grape was widely planted in Bordeaux's Médoc area in the 18th century. This suggests that the grape was quite popular at the time.

On the left bank of Bordeaux, Cabernet Sauvignon wines still reign supreme. These exquisite wines are among the world's most well-known and appreciated. No surprise that Cabernet Sauvignon wines are so highly regarded when you consider their long association and provenance.

Cabernet has found a home in practically every wine-producing region on the planet. For example, Cabernet Sauvignon California is one of the most wanted wines nowadays. The key reason for its popularity is that its vines are exceptionally adaptable to a broad range of soil types and temperatures.

How does it taste?

Its aroma profile range is extensive, reflecting the region's characteristics. Its thick-skinned small dark berries, make tannic, dark-colored, full-bodied wines with medium acidity. The wines of this grape have a complex and concentrated aroma profile of blackberries, cigar boxes, cedar, and flowery violet aromas. They also have the potential to grow tertiary aromas over time. While it may develop some green aromas in colder regions, rich jam fruit flavors are at the forefront in warmer areas; for example, California Cabernet Sauvignon Wines could have ripe fruit flavors and higher alcohol levels than Bordeaux Wines.

If you want to order red wine online, you should check Bottle Barn for their vast California Cabernet Wines.

Source by- https://bottlebarnshop.journoportfolio.com/articles/cabernet-sauvignon-wine-what-is-it-how-is-it-made/#/blog/1700994/